The line of integrals Flours or semi-integrals  of Mugnai di Napoli wants to respond to the emerging market trends that brings our customers require Flours ” health benefits , high in fiber and high in protein.

To this end, the Laboratory of Research and Development has finalized a new mixing and grinding technique to create a high-quality Flour that retains in himself all the flavors, perfumes and organoleptic richness contained in each grain of wheat .

The line of integrals Flours  , declined in the three variants of  type 1,  type 1 “Gold of Napoli”  and Integral, have an irregular particle size , with a higher presence of bran and wheat germ , then more rich in fiber and minerals , that It gives a scent , an aroma and intense flavor.

The excellent quality of the Line Integral Flour stems from several factors :

  1. the use of grain carefully edited and selected with experience and passion
  2. Processing of the whole grain : endosperm , bran and germ in which all the nutrients of wheat are enclosed.

For the ” Gold of Naples ”

  1. the slow grinding with natural stone that keeps intact the properties of proteins , minerals and fiber .

4. The soft wheat of this Flour is coming from only Agricole Companies located in Campania. They are farmers who grow wheat respecting all the criteria for maintaining healthy and genuine product .

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