The competence of the technical staff of Mugnai di Napoli , combined with the collaboration of Association of Professionals Pizza Maker,  has created the new line of Alternative Flour for Pizza .

Flours obtained from the mixing of fine Flour together with the correct dosage of individual components, created to satisfy the demand for Innovative Products , with different flavors , that are able to fully satisfy customer needs.

Make the pizza not only tasty but also healthy is our objective, which will be able to please all palates , thus promoting a high quality product.

Among the special Innovative Flours made by Mugnai di Napoli we find that the Curcuma , Seaweed , the Grain Arso , Kamut , the Cannabis Sativa , the Multi – Cereals .

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