Line Baking of Mugnai di Napoli offers a wide choice of Flour and Semolina obtained from Soft and Hard wheat, precious , selected and controlled.
A wise mixing and accurate grinding ensure the quality consistency of the products , appreciated feature is the artisan bakeries both by the realities of industrial bakery.
The line for Baking Flour Mugnai di Napoli is able to respond with satisfaction to all market requirements ; and ordinary bread to the homemade , from “ciabatta” to “panini”, up to those typical of the Campania tradition.
Each product it is thought to achieve the best result in terms of leavening , taste and nutritional values . Mugnai di Napoli deals with accompanying Professionals in their work , with a growth path of attention , advice and service as well as unique and excellent products .